Supplies -
Very Vanilla card stock - 5 1/8 x 3 7/8 inches plus scraps
Baked Brown Sugar card stock - 5 1/4 x 4 inches
Delightful Dijon card stock - 4 1/4 x 11 inches folded in half to make a 4 1/4 x 5 1/2 inch card base
Cajun Craze card stock - small scrap
Ink pads - Baked Brown Sugar, Delightful Dijon, Cajun Craze, Tangerine Tango
Stamp set and punches of your choice to create the mat and sentiiment
Stamp leaf images and some random splatters over the Very Vanilla card stock.
Layer the Very Vanilla on the Baked Brown Sugar on the Delightful Dijon.
Mat the sentiment using the Cajun Craze card stock. Adhere to the card front with dimensionals.
Envelope- add some leaves and splatters to the envelope front to match the card.
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